DİKEN-ALLAHVERDİ, T., Neşet, K., Anuk, T. (2012) "ESOPHAGIAL BRONCHOGENlC CYST IN ADULT", XVI. Annual Meeting of the European Society of Surgery , İstanbul, Türkiye, (Kasım 2012)
Altun, H., SULU, B., DİKEN-ALLAHVERDİ, T., Anuk, T., Bilgin, B.Ç., İlingi, E., Eren, M.S., Yusuf, G., Köksal, N. (2014) "4 PORT, ASKI STURSUZ 2 PORT VE SİNGLE PORT LAPAROSKOPİK KOLESİSTEKTOMİ SONUÇLARlNINKARŞILAŞTIRILMASI", 19. Ulusal Cerrahi Kongresi , Antalya, Türkiye, (Nisan 2014)
DİKEN-ALLAHVERDİ, T., SULU, B. (2014) "NONSPESİFİK KARIN AĞRISI ŞİKÂYETİ OLAN HASTALARDA AYNI GÜN UYGULANAN ALT VE ÜST GİS ENDOSKOPİ SONUÇLARIMIZ", 19. Ulusal Cerrahi Kongresi , Antalya, Türkiye, (Nisan 2014)
Anuk, T., DİKEN-ALLAHVERDİ, T., SULU, B., Yağmurdur, M.C. (2016) "Meme kanseri hastalarda yaşın cerrahi seçime etkisi", 20. Ulusal Cerrahi Kongresi , Antalya, Türkiye, (Nisan 2016)
DİKEN, E.H., Singin, E., Sözen, M.H., DİKEN-ALLAHVERDİ, T., Dalgıç, A. (2008) "Öğretmen adaylarının organ nakli ve organ bağışı hakkındaki bilinç düzeyleri üzerine bir çalışma", Transplantasyon , Erzurum, Türkiye, (Ekim 2008)
Dağdelen, F., MALKOÇ, T., Aydoğdu, A., Aydoğdu, Y., Adıgüzel, O. (2003) "Effects of thermal treatments on transformation behaviour in shape memory Cu–Al–Ni alloys", Materials Letters, 57 (0) pp. 1079-1085 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-26387">
Dağdelen, F., MALKOÇ, T., Aydoğdu, A., Aydoğdu, Y., Adıgüzel, O. (2003) "Effects of thermal treatments on transformation behaviour in shape memory Cu–Al–Ni alloys", Materials Letters, 57 (0) pp. 1079-1085 [SCI Expanded] Link DOI Dağdelen, F., MALKOÇ, T., Aydoğdu, A., Aydoğdu, Y., Adıgüzel, O. (2003) "Effects of thermal treatments on transformation behaviour in shape memory Cu–Al–Ni alloys", Materials Letters, 57 (0) pp. 1079-1085 [SCI Expanded] Link DOI
MALKOÇ, T. (2022) "A Transverse Ising Model for the Fe50-xCr25+xV25 Heusler Alloy", Chinese Journal of Physics, (0) [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-26388">
MALKOÇ, T. (2022) "A Transverse Ising Model for the Fe50-xCr25+xV25 Heusler Alloy", Chinese Journal of Physics, (0) [SCI Expanded] Link DOI MALKOÇ, T. (2022) "A Transverse Ising Model for the Fe50-xCr25+xV25 Heusler Alloy", Chinese Journal of Physics, (0) [SCI Expanded] Link DOI
Dağdelen, F., MALKOÇ, T., Kök, M., Ercan, E. (2016) "Comparison of the transformation temperature, microstructure and magnetic properties of Co-Ni-Al and Co-Ni-Al-Cr shape memory alloys", The European Physical Journal Plus, 131 (6) [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-26389">
Dağdelen, F., MALKOÇ, T., Kök, M., Ercan, E. (2016) "Comparison of the transformation temperature, microstructure and magnetic properties of Co-Ni-Al and Co-Ni-Al-Cr shape memory alloys", The European Physical Journal Plus, 131 (6) [SCI Expanded] Link DOI Dağdelen, F., MALKOÇ, T., Kök, M., Ercan, E. (2016) "Comparison of the transformation temperature, microstructure and magnetic properties of Co-Ni-Al and Co-Ni-Al-Cr shape memory alloys", The European Physical Journal Plus, 131 (6) [SCI Expanded] Link DOI
MALKOÇ, T., Kanca, S., Işık, E., Kök, M. (2023) "Impact of electron concentration on the transformation temperature and important physical properties of NiMnSnFe ferromagnetic shape memory alloys", MRS Communications, (0) pp. 1-7 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-26390">
MALKOÇ, T., Kanca, S., Işık, E., Kök, M. (2023) "Impact of electron concentration on the transformation temperature and important physical properties of NiMnSnFe ferromagnetic shape memory alloys", MRS Communications, (0) pp. 1-7 [SCI Expanded] DOI MALKOÇ, T., Kanca, S., Işık, E., Kök, M. (2023) "Impact of electron concentration on the transformation temperature and important physical properties of NiMnSnFe ferromagnetic shape memory alloys", MRS Communications, (0) pp. 1-7 [SCI Expanded] DOI
MALKOÇ, T., Dağdelen, F. (2019) "Production of CoAl and CoAlCr FSMAs and determination of their thermal, microstructure, and magnetic properties", JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 135 (6) pp. 3165-3170 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-26391">
MALKOÇ, T., Dağdelen, F. (2019) "Production of CoAl and CoAlCr FSMAs and determination of their thermal, microstructure, and magnetic properties", JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 135 (6) pp. 3165-3170 [SCI Expanded] Link DOI MALKOÇ, T., Dağdelen, F. (2019) "Production of CoAl and CoAlCr FSMAs and determination of their thermal, microstructure, and magnetic properties", JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 135 (6) pp. 3165-3170 [SCI Expanded] Link DOI
MALKOÇ, T. (2022) "Production and Investigation of Quaternary NiMnSn Based Magnetic Shape Memory Alloys", 13th Chemical Physics Congress 7-8 October 2022 Firat University / ELAZIĞ , Elazığ, Türkiye, (Ekim 2022)
MALKOÇ, T., Kök, M., Dağdelen, F. (2018) "Martensitic transformaiton behavior and magnetic properteis of Co-Al ferromagnetic shape memory alloy", PCFM 2018 , (Haziran 2018)
Dağdelen, F., Buytoz, S., Kök, M., MALKOÇ, T. (2016) "thermal procedure effect on Co-Al high temperature magnetic shape memory alloy", Internaitonal conference on Materials and technology in Capadocia , (Nisan 2016)
Buytoz, S., Ercan, E., Kök, M., MALKOÇ, T., Dağdelen, F. (2016) "Magnetic properties and microstructure of Co82Al14Cr4 ferromagnetic shape memory alloys", Internaitonal conference on Materials and technology in Capadocia , (Nisan 2016)
MALKOÇ, T., Dağdelen, F., Kök, M., Buytoz, S., Aydoğdu, Y. (2014) "Production and investigation of Co-14Al(at.) magnetic shape memory alloys", 4th. internaitonal conference on superconductivity and magnetism , (Mayıs 2014)
HARMANKAYA, S., Güven, A., KAMBER, U. (2019) "Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives", Van Veterinary Journal, 30 (1) pp. 13-18 [TR Dizin] Link " data-bs-content-id="YazarBilgi-26398">
HARMANKAYA, S., Güven, A., KAMBER, U. (2019) "Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives", Van Veterinary Journal, 30 (1) pp. 13-18 [TR Dizin] Link HARMANKAYA, S., Güven, A., KAMBER, U. (2019) "Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives", Van Veterinary Journal, 30 (1) pp. 13-18 [TR Dizin] Link
KAMBER, U. (2005) "Kars’ta satışa sunulan kaşar ve çeçil peynirlerin bazı mikrobiyolojik ve kimyasal kalite nitelikleri", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 11 (1) pp. 33-38 [SSCI] " data-bs-content-id="YazarBilgi-26399">
KAMBER, U. (2005) "Kars’ta satışa sunulan kaşar ve çeçil peynirlerin bazı mikrobiyolojik ve kimyasal kalite nitelikleri", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 11 (1) pp. 33-38 [SSCI] KAMBER, U. (2005) "Kars’ta satışa sunulan kaşar ve çeçil peynirlerin bazı mikrobiyolojik ve kimyasal kalite nitelikleri", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 11 (1) pp. 33-38 [SSCI]
KAMBER, U., İplikçioğlu, G.Ç., Şireli, U.T. (2019) "A Public Health Problem: Dioxin Presence in Poultry Products", Turkiye Klinikleri Journal of Veterinary Sciences, 10 (2) pp. 71-83 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-26400">
KAMBER, U., İplikçioğlu, G.Ç., Şireli, U.T. (2019) "A Public Health Problem: Dioxin Presence in Poultry Products", Turkiye Klinikleri Journal of Veterinary Sciences, 10 (2) pp. 71-83 [TR Dizin] Link DOI KAMBER, U., İplikçioğlu, G.Ç., Şireli, U.T. (2019) "A Public Health Problem: Dioxin Presence in Poultry Products", Turkiye Klinikleri Journal of Veterinary Sciences, 10 (2) pp. 71-83 [TR Dizin] Link DOI
KAMBER, U. (2015) "Traditional Turkey Cheeses and Their Classification", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 26 (3) pp. 161-171 [TR Dizin]
KAMBER, U., Terzi, G. (2007) "The Traditional Cheeses of Turkey Middle and Eastern Black Sea Region", Food Reviews International, 24 (1) pp. 95-118 [SSCI] Link DOI " data-bs-content-id="YazarBilgi-26402">
KAMBER, U., Terzi, G. (2007) "The Traditional Cheeses of Turkey Middle and Eastern Black Sea Region", Food Reviews International, 24 (1) pp. 95-118 [SSCI] Link DOI KAMBER, U., Terzi, G. (2007) "The Traditional Cheeses of Turkey Middle and Eastern Black Sea Region", Food Reviews International, 24 (1) pp. 95-118 [SSCI] Link DOI
