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Yayın Arama

Toplam 27837 kayıt

Microbiological and Chemical Properties of Gravier Cheeses
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2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

Observation of Lactic Acid Bacteria and Yeast Populations DuringFermentation and Cold Storage in Cow s Ewe s and Goat s Milk Kefirs
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2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Universitesi Veteriner Fakultesi Dergisi

The detoxification effect of variosus Ozone Treatments on Aflatoxin B1 Black pepper and changes in the sensory and microbiological chacteristics of the blak pepper
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Fresenius Environmental Bulletin

Detection of micronuclei in peripheral erythrocytes of Orthrias angorae Steindachner 1897 exposed to malathion
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2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Fresenius Environmental Bulletin

Microbiological Analysis of Dried Goose Carcasses
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Macedonian Veterinary Review

Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi

The effect of kefir on glutathione GSH malondialdehyde MDA and nitric oxide NO levels in mice with colonic abnormal crypt formation ACF induced by azoxymethane AOM
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2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Deutsche Tierarztliche Wochenschrift

Histopathologic biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice
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2014 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Experimental and Toxicologic Pathology

The Traditional Cheeses of Turkey Marmara Region
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2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Reviews International

The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products which Are Consumed in Kars
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Bulletin UASVM Veterinary Medicine

Effects of trisodium Phosphate On Populations Of S Typhimurium and S enteritidis In Vitro
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2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Processing and Preservation

Ankara da Satılan Hazır Çiğ Kıymalarda Kas Doku Bağ Doku İç Organ ve Yenmeyen Dokuların Saptanması
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1989 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ankara Üniversitesi Veteriner Fakültesi Dergisi

Beyaz Peynirlerde E coli ve K pneumoniae nin Bulunuşu Üzerinde Araştırma
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1991 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ankara Üniversitesi Veteriner Fakültesi Dergisi

Et Türlerinin İdentifikasyonu
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1996 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Vet. Hek. Dern. Derg

Some Microbiological and Chemical Properties of Local Surke Cheeses
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2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Gıda

Some Microbiological and Chemical Characteristics of Gorcola Cheese
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2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi

Gıdalarda Clostridium perfringens Tip A Zehirlenmesi ve Önemi
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1990 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Türk Vet. Hek. Dern. Derg

Detection of Vitamin B12 in Different Cow Milk Using ELISA Technique
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2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
İstanbul Üniversitesi Veteriner Fakültesi Dergisi

Fermente Türk Sucuklarında Et Orijininin İndirekt Kompetatif ELISA ile Belirlenmesi
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2009 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Erciyes Üniv.ersitesi Veteriner Fakültesi Dergisi

Biotyping of Brucella strains isolated from abortions of cows in Kars province
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2005 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
The Indıan Veterınary Journal