ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI " data-bs-content-id="YazarBilgi-3477">
ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-3478">
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI
SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-3479">
SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI
AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (0) pp. 415-421 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-3480">
AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (0) pp. 415-421 [SCI Expanded] Link DOI AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (0) pp. 415-421 [SCI Expanded] Link DOI
Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link " data-bs-content-id="YazarBilgi-3481">
Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link
Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3482">
Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link
Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3483">
Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link
BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3484">
BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link
SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3485">
SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link
Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3486">
Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link
SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3487">
SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link
BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-3488">
BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI
AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-3489">
AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-3490">
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI
BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded] " data-bs-content-id="YazarBilgi-3491">
BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded] BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded]
VATANSEVER, L., BİLGE, N., SEZER, Ç. (2015) "Clostridium perfringens", Turkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics, 1 (3)
VATANSEVER, L., SEZER, Ç., BİLGE, N. (2016) "Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City Turkey", SpringerPlus, 5 (1) pp. 608-612 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-3493">
VATANSEVER, L., SEZER, Ç., BİLGE, N. (2016) "Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City Turkey", SpringerPlus, 5 (1) pp. 608-612 [SCI Expanded] Link DOI VATANSEVER, L., SEZER, Ç., BİLGE, N. (2016) "Carriage rate and methicillin resistance of Staphylococcus aureus in food handlers in Kars City Turkey", SpringerPlus, 5 (1) pp. 608-612 [SCI Expanded] Link DOI
BİLGE, N., SEZER, Ç., VATANSEVER, L. (2017) "Organik Asitlerle Yüzeysel Mikrobiyel Dekontaminasyon", Türkiye Klinikleri J Food Technol-Special Topics, 3 (2) pp. 112-115
BİLGE, N., VATANSEVER, L., SEZER, Ç., Güven, A., Gülmez, M., Hüsnü, B.K. (2009) "Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius", Poultry Science, 88 (0) pp. 1459-1465 [SSCI] Link DOI " data-bs-content-id="YazarBilgi-3495">
BİLGE, N., VATANSEVER, L., SEZER, Ç., Güven, A., Gülmez, M., Hüsnü, B.K. (2009) "Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius", Poultry Science, 88 (0) pp. 1459-1465 [SSCI] Link DOI BİLGE, N., VATANSEVER, L., SEZER, Ç., Güven, A., Gülmez, M., Hüsnü, B.K. (2009) "Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius", Poultry Science, 88 (0) pp. 1459-1465 [SSCI] Link DOI
SEZER, Ç., Güven, A., BİLGE, N., VATANSEVER, L. (2013) "Detoxification of Aflatoxin B1 by Bacteriocins and Bacteriocinogenic Lactic Acid Bacteria", Turkish Journal of Veterinary and Animal Science, 37 (5) pp. 594-601 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3496">
SEZER, Ç., Güven, A., BİLGE, N., VATANSEVER, L. (2013) "Detoxification of Aflatoxin B1 by Bacteriocins and Bacteriocinogenic Lactic Acid Bacteria", Turkish Journal of Veterinary and Animal Science, 37 (5) pp. 594-601 [SCI Expanded] Link SEZER, Ç., Güven, A., BİLGE, N., VATANSEVER, L. (2013) "Detoxification of Aflatoxin B1 by Bacteriocins and Bacteriocinogenic Lactic Acid Bacteria", Turkish Journal of Veterinary and Animal Science, 37 (5) pp. 594-601 [SCI Expanded] Link
