SAMSA, Ç. (2023) "The Mediating Role of Firm Prestige In The Relationship Between Perceived Quality And Behaviour Intention In Customer Cafeteria Experiences", Marketing and Management of Innovations, (2) pp. 87-100 [ESCI] Link DOI " data-bs-content-id="YazarBilgi-3464">
SAMSA, Ç. (2023) "The Mediating Role of Firm Prestige In The Relationship Between Perceived Quality And Behaviour Intention In Customer Cafeteria Experiences", Marketing and Management of Innovations, (2) pp. 87-100 [ESCI] Link DOI SAMSA, Ç. (2023) "The Mediating Role of Firm Prestige In The Relationship Between Perceived Quality And Behaviour Intention In Customer Cafeteria Experiences", Marketing and Management of Innovations, (2) pp. 87-100 [ESCI] Link DOI
Kıymalıoğlu, A., SAMSA, Ç. (2022) "Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?", Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?, 12 (1) pp. 225-242 [ESCI] Link DOI " data-bs-content-id="YazarBilgi-3465">
Kıymalıoğlu, A., SAMSA, Ç. (2022) "Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?", Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?, 12 (1) pp. 225-242 [ESCI] Link DOI Kıymalıoğlu, A., SAMSA, Ç. (2022) "Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?", Segmenting and Profiling Online Shopping Consumers: How Do They Differ in Hedonic Shopping Motivations?, 12 (1) pp. 225-242 [ESCI] Link DOI
SAMSA, Ç. (2022) "Müşteri Yolculuğu Bakış Açısıyla Sağlık Sektöründe Müşteri Deneyimlerinin Değerlendirilmesi", Ankara/Türkiye : Sonçağ Akademi, ISBN: 978-625-8421-16-3
SAMSA, Ç. (2023) "A Bibliometric Analysis on Customer Healthcare Experiences", Ege 9th International Conference on Social Sciences , İzmir, (Ekim 2023)
SAMSA, Ç. (2023) "Tüketici Etnosentrizmine Farklı Bir Bakış: Genişletilmiş Tüketici Etnosentrizmi Ölçeğinin (CEESCALE) Türkçe Geçerlilik ve Güvenilirlik Çalışması", Uluslararası Ekonomi, Finans ve İşletme Kongresi (EFİ) , Sivas, Türkiye, (Ağustos 2023)
SAMSA, Ç. (2023) "A Bibliometric Analysis On Customer Journey Via Vosviewer", 1st International Silk Road Conference , (pp. 705-718), Nahçivan, Azerbaycan, (Haziran 2023)
YÜCE, A., SAMSA, Ç. (2017) "Sosyal ve Teknolojik Yenilikçilik Eğilimlerinin Keşifsel Satın Alma Eğilimi Üzerine Etkisi: Kafkas Üniversitesi Öğrencileri Üzerine Uygulama", IV. International Balkan and Near Eastern Social Sciences Congress Series-Russe/Bulgaria , Russe, Bulgaristan, (Nisan 2017)
ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI " data-bs-content-id="YazarBilgi-3477">
ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI ÇİMEN, Ç., YILDIZ, E.P. (2021) "Solar Powered Arduino Robot Arm: A Modeling Study", International Journal of Emerging Technology and Advanced Engineering, 11 (12) pp. 188-194 Link DOI
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-3478">
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J Hellenic Vet Med Soc, 72 (4) pp. 3321-3328 [SCI Expanded] DOI
SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-3479">
SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI SEZER, Ç., ÇELEBİ, Ö., BİLGE, N., VATANSEVER, L., Aydın, B.D. (2021) "Lactic Flora of Local Foods Produced in Kars Region", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 16 (2) pp. 133-140 [TR Dizin] DOI
Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link " data-bs-content-id="YazarBilgi-3481">
Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link Güven, A., Gülmez, M., Duman, B., SEZER, Ç. (2004) "The Microbiological Contamination of Traditionally Processed Raw Goose Carcasses Marketed in Kars Turkey", Internet Journal of Food Safety, 3 (3) pp. 4-7 Link
Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3482">
Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link Gülmez, M., VATANSEVER, L., Güven, A., Duman, B., SEZER, Ç. (2005) "Use of Salicin Cellebiose 4 Methyumbelliferyl ß D Glucuronide Sorbitol MacConkey SRC MUG SMAC Differential Agar for the Presumptive Identification of Escherichia coli O157 H7 from Primary Isolation Step", Turkish Journal of Veterinary and Animal Sciences, 29 (1) pp. 1137-1141 [SCI Expanded] Link
Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3483">
Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link Güven, A., SEZER, Ç., Aydın, B.D., BİLGE, N., VATANSEVER, L. (2010) "Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 107-112 [SCI Expanded] Link
BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3484">
BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link BİLGE, N., VATANSEVER, L., Berna, D.A., SEZER, Ç., Güven, A., Gülmez, M., Başer, K.H., Kürkçüoğlu, M. (2010) "Effect of Oregano Essential Oil on Biofilms Formed by Staphylococcus and Escherichia coli", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16 (1) pp. 23-29 [SCI Expanded] Link
SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3485">
SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link SEZER, Ç., ÖĞÜN, M., Güven, A. (2013) "Salam ve Sosislerin Bazı Kimyasal Özelliklerinin İncelenmesi", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19 (1) pp. 69-72 [SCI Expanded] Link
Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3486">
Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link Aydın, B.D., SEZER, Ç., BİLGE, N. (2008) "Karsta satışa sunulan süzme balların kalite niteliklerinin araştırılması", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14 (1) pp. 89-94 [SCI Expanded] Link
SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-3487">
SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link SEZER, Ç., Güven, A. (2009) "Investigation of bacteriocin production capability of lactic acid bacteria isolated from foods", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15 (1) pp. 45-50 [SCI Expanded] Link
BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-3488">
BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI BİLGE, N., SEZER, Ç., VATANSEVER, L., Önen, S.P. (2020) "Occurrence and Molecular Characterization of Cephalosporin Resistant Escherichia coli Isolates from Chicken Meat", Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (4) pp. 463-468 [SCI Expanded] Link DOI
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-3490">
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI Expanded] DOI
BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded] " data-bs-content-id="YazarBilgi-3491">
BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded] BİLGE, N., SEZER, Ç., VATANSEVER, L. (2018) "Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Wings.", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 431-435 [SCI Expanded]
