KAMBER, U., Gökçe, H.İ., Elmalı, M. (2007) "Clostridium perfringens and its toxins in minced meat from Kars, Turkey.", Food Additives and Contaminants, 24 (7) pp. 673-678 [SSCI] Link DOI " data-bs-content-id="YazarBilgi-26413">
KAMBER, U., Gökçe, H.İ., Elmalı, M. (2007) "Clostridium perfringens and its toxins in minced meat from Kars, Turkey.", Food Additives and Contaminants, 24 (7) pp. 673-678 [SSCI] Link DOI KAMBER, U., Gökçe, H.İ., Elmalı, M. (2007) "Clostridium perfringens and its toxins in minced meat from Kars, Turkey.", Food Additives and Contaminants, 24 (7) pp. 673-678 [SSCI] Link DOI
KAMBER, U., Elmalı, M., Yaman, H. (2008) "Microbiological and Chemical Properties of Gravier Cheeses", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 3 (1) pp. 1-7 [TR Dizin] " data-bs-content-id="YazarBilgi-26414">
KAMBER, U., Elmalı, M., Yaman, H. (2008) "Microbiological and Chemical Properties of Gravier Cheeses", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 3 (1) pp. 1-7 [TR Dizin] KAMBER, U., Elmalı, M., Yaman, H. (2008) "Microbiological and Chemical Properties of Gravier Cheeses", Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 3 (1) pp. 1-7 [TR Dizin]
Yaman, H., Elmalı, M., KAMBER, U. (2010) "Observation of Lactic Acid Bacteria and Yeast Populations DuringFermentation and Cold Storage in Cow s Ewe s and Goat s Milk Kefirs", Kafkas Universitesi Veteriner Fakultesi Dergisi, 16 (0) pp. 113-118 [SSCI]
KAMBER, U., GÜLBAZ, G. (2017) "The detoxification effect of variosus Ozone Treatments on Aflatoxin B1 Black pepper and changes in the sensory and microbiological chacteristics of the blak pepper", Fresenius Environmental Bulletin, 26 (0) pp. 3314-3324 [SCI Expanded]
GÜL, S., Nur, G., Kaya, T.Ö., KAMBER, U. (2007) "Detection of micronuclei in peripheral erythrocytes of Orthrias angorae Steindachner 1897 exposed to malathion", Fresenius Environmental Bulletin, 16 (5) pp. 472-476 [SSCI]
KAMBER, U., Yaman, H. (2016) "Microbiological Analysis of Dried Goose Carcasses", Macedonian Veterinary Review, 39 (2) pp. 143-152 Link DOI " data-bs-content-id="YazarBilgi-26420">
KAMBER, U., Yaman, H. (2016) "Microbiological Analysis of Dried Goose Carcasses", Macedonian Veterinary Review, 39 (2) pp. 143-152 Link DOI KAMBER, U., Yaman, H. (2016) "Microbiological Analysis of Dried Goose Carcasses", Macedonian Veterinary Review, 39 (2) pp. 143-152 Link DOI
KAMBER, U. (2016) "Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 27 (3) pp. 153-160 [TR Dizin]
Çenesiz, S., KAMBER, U., Devrim, A.K., Sözmen, M. (2008) "The effect of kefir on glutathione GSH malondialdehyde MDA and nitric oxide NO levels in mice with colonic abnormal crypt formation ACF induced by azoxymethane AOM", Deutsche Tierarztliche Wochenschrift, 115 (1) pp. 15-19
Özen, H., KAMBER, U., Karaman, M., GÜL, S., ATAKİŞİ, E., Özcan, K. (2014) "Histopathologic biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice", Experimental and Toxicologic Pathology, 66 (0) pp. 367-375 [SSCI]
KAMBER, U. (2007) "The Traditional Cheeses of Turkey Marmara Region", Food Reviews International, 24 (1) pp. 175-192 [SSCI] Link DOI " data-bs-content-id="YazarBilgi-26424">
KAMBER, U. (2007) "The Traditional Cheeses of Turkey Marmara Region", Food Reviews International, 24 (1) pp. 175-192 [SSCI] Link DOI KAMBER, U. (2007) "The Traditional Cheeses of Turkey Marmara Region", Food Reviews International, 24 (1) pp. 175-192 [SSCI] Link DOI
GÜLBAZ, G., KAMBER, U. (2016) "The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products which Are Consumed in Kars", Bulletin UASVM Veterinary Medicine, 73 (1) pp. 127-132 DOI " data-bs-content-id="YazarBilgi-26425">
GÜLBAZ, G., KAMBER, U. (2016) "The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products which Are Consumed in Kars", Bulletin UASVM Veterinary Medicine, 73 (1) pp. 127-132 DOI GÜLBAZ, G., KAMBER, U. (2016) "The Detection of Brucella Bacteria with PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products which Are Consumed in Kars", Bulletin UASVM Veterinary Medicine, 73 (1) pp. 127-132 DOI
KAMBER, U., Gücükoğlu, A., Özdemir, H. (2010) "Effects of trisodium Phosphate On Populations Of S Typhimurium and S enteritidis In Vitro", Journal of Food Processing and Preservation, 34 (0) pp. 322-327 [SSCI] Link DOI " data-bs-content-id="YazarBilgi-26426">
KAMBER, U., Gücükoğlu, A., Özdemir, H. (2010) "Effects of trisodium Phosphate On Populations Of S Typhimurium and S enteritidis In Vitro", Journal of Food Processing and Preservation, 34 (0) pp. 322-327 [SSCI] Link DOI KAMBER, U., Gücükoğlu, A., Özdemir, H. (2010) "Effects of trisodium Phosphate On Populations Of S Typhimurium and S enteritidis In Vitro", Journal of Food Processing and Preservation, 34 (0) pp. 322-327 [SSCI] Link DOI
Kaymaz, Ş., Ahmet, Y., Çelik, T.H., KAMBER, U., Belgin, Y. (1989) "Ankara da Satılan Hazır Çiğ Kıymalarda Kas Doku Bağ Doku İç Organ ve Yenmeyen Dokuların Saptanması", Ankara Üniversitesi Veteriner Fakültesi Dergisi, 36 (1) pp. 40-52 [SSCI]
Kalkan, A., Aktan, H.T., KAMBER, U., Ülgen, T., Mutluer, B. (1991) "Beyaz Peynirlerde E coli ve K pneumoniae nin Bulunuşu Üzerinde Araştırma", Ankara Üniversitesi Veteriner Fakültesi Dergisi, 38 (1) pp. 108-114 [SSCI]
KAMBER, U., Şireli, T.U. (2007) "Some Microbiological and Chemical Properties of Local Surke Cheeses", Gıda, 32 (2) pp. 123-127 [TR Dizin]
KAMBER, U., Çelik, T.H. (2007) "Some Microbiological and Chemical Characteristics of Gorcola Cheese", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 18 (1) pp. 87-92 [TR Dizin] " data-bs-content-id="YazarBilgi-26431">
KAMBER, U., Çelik, T.H. (2007) "Some Microbiological and Chemical Characteristics of Gorcola Cheese", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 18 (1) pp. 87-92 [TR Dizin] KAMBER, U., Çelik, T.H. (2007) "Some Microbiological and Chemical Characteristics of Gorcola Cheese", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 18 (1) pp. 87-92 [TR Dizin]
KAMBER, U. (1990) "Gıdalarda Clostridium perfringens Tip A Zehirlenmesi ve Önemi", Türk Vet. Hek. Dern. Derg, 60 (1) pp. 50-60
Terzi, G., KAMBER, U., Nispet, C., Çenesiz, S. (2008) "Detection of Vitamin B12 in Different Cow Milk Using ELISA Technique", İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 34 (2) pp. 7-13 [TR Dizin] " data-bs-content-id="YazarBilgi-26433">
Terzi, G., KAMBER, U., Nispet, C., Çenesiz, S. (2008) "Detection of Vitamin B12 in Different Cow Milk Using ELISA Technique", İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 34 (2) pp. 7-13 [TR Dizin] Terzi, G., KAMBER, U., Nispet, C., Çenesiz, S. (2008) "Detection of Vitamin B12 in Different Cow Milk Using ELISA Technique", İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 34 (2) pp. 7-13 [TR Dizin]
KAMBER, U., Özalp, E. (2009) "Fermente Türk Sucuklarında Et Orijininin İndirekt Kompetatif ELISA ile Belirlenmesi", Erciyes Üniv.ersitesi Veteriner Fakültesi Dergisi, 6 (1) pp. 21-29 [TR Dizin] " data-bs-content-id="YazarBilgi-26434">
KAMBER, U., Özalp, E. (2009) "Fermente Türk Sucuklarında Et Orijininin İndirekt Kompetatif ELISA ile Belirlenmesi", Erciyes Üniv.ersitesi Veteriner Fakültesi Dergisi, 6 (1) pp. 21-29 [TR Dizin] KAMBER, U., Özalp, E. (2009) "Fermente Türk Sucuklarında Et Orijininin İndirekt Kompetatif ELISA ile Belirlenmesi", Erciyes Üniv.ersitesi Veteriner Fakültesi Dergisi, 6 (1) pp. 21-29 [TR Dizin]
