AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J HELLENIC VET MED SOC, 72 (4) pp. 3321-3328 [SCI Expanded] Link " data-bs-content-id="YazarBilgi-690">
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J HELLENIC VET MED SOC, 72 (4) pp. 3321-3328 [SCI Expanded] Link AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2021) "Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)", J HELLENIC VET MED SOC, 72 (4) pp. 3321-3328 [SCI Expanded] Link
AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-691">
AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI AKSOY, A., SEZER, Ç. (2019) "Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars", Kocatepe Veterinary Journal, 12 (1) pp. 39-44 [TR Dizin] DOI
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extendthe Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI] DOI " data-bs-content-id="YazarBilgi-692">
AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extendthe Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI] DOI AKSOY, A., SEZER, Ç. (2019) "Combined Use of Laurel Essential Oil and Vacuum Packing to Extendthe Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets", Kafkas Universitesi Veteriner Fakultesi Dergisi, 25 (6) pp. 779-786 [SCI] DOI
AKSOY, A. (2019) "Simultaneous screening of antibiotic residues in honey by biochip multi-array technology", Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice, 75 (9) pp. 567-571 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-693">
AKSOY, A. (2019) "Simultaneous screening of antibiotic residues in honey by biochip multi-array technology", Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice, 75 (9) pp. 567-571 [SCI Expanded] DOI AKSOY, A. (2019) "Simultaneous screening of antibiotic residues in honey by biochip multi-array technology", Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice, 75 (9) pp. 567-571 [SCI Expanded] DOI
Aksu, F., Altunatmaz, S.S., Issa, G., AKSOY, A., Aksu, H. (2019) "Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR", Food Science and Technology, 39 (3) pp. 729-734 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-694">
Aksu, F., Altunatmaz, S.S., Issa, G., AKSOY, A., Aksu, H. (2019) "Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR", Food Science and Technology, 39 (3) pp. 729-734 [SCI Expanded] DOI Aksu, F., Altunatmaz, S.S., Issa, G., AKSOY, A., Aksu, H. (2019) "Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR", Food Science and Technology, 39 (3) pp. 729-734 [SCI Expanded] DOI
Günerhan, Y., Sülü, B., Öztürk, B., Vural, S.A., ERMUTLU, C.Ş., AKSOY, A., BÜYÜK, F. (2009) "The Effect of Kefir on the Healing of Colonic Anastomosis in Rabbits.", Kafkas Üniv Vet Fak Derg,, 15 (1) pp. 119-124 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-695">
Günerhan, Y., Sülü, B., Öztürk, B., Vural, S.A., ERMUTLU, C.Ş., AKSOY, A., BÜYÜK, F. (2009) "The Effect of Kefir on the Healing of Colonic Anastomosis in Rabbits.", Kafkas Üniv Vet Fak Derg,, 15 (1) pp. 119-124 [SCI Expanded] DOI Günerhan, Y., Sülü, B., Öztürk, B., Vural, S.A., ERMUTLU, C.Ş., AKSOY, A., BÜYÜK, F. (2009) "The Effect of Kefir on the Healing of Colonic Anastomosis in Rabbits.", Kafkas Üniv Vet Fak Derg,, 15 (1) pp. 119-124 [SCI Expanded] DOI
AKSOY, A., Güven, A., Gülmez, M. (2011) "Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi", Kafkas Universitesi Veteriner Fakultesi Dergisi, 17 (0) pp. 137-143 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-696">
AKSOY, A., Güven, A., Gülmez, M. (2011) "Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi", Kafkas Universitesi Veteriner Fakultesi Dergisi, 17 (0) pp. 137-143 [SCI Expanded] Link DOI AKSOY, A., Güven, A., Gülmez, M. (2011) "Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi", Kafkas Universitesi Veteriner Fakultesi Dergisi, 17 (0) pp. 137-143 [SCI Expanded] Link DOI
SEZER, Ç., AKSOY, A., VATANSEVER, L., BİLGE, N. (2014) "Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi.", İstanbul Üniv. Vet. Fak. Derg, 40 (1) pp. 90-94 [TR Dizin] " data-bs-content-id="YazarBilgi-697">
SEZER, Ç., AKSOY, A., VATANSEVER, L., BİLGE, N. (2014) "Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi.", İstanbul Üniv. Vet. Fak. Derg, 40 (1) pp. 90-94 [TR Dizin] SEZER, Ç., AKSOY, A., VATANSEVER, L., BİLGE, N. (2014) "Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi.", İstanbul Üniv. Vet. Fak. Derg, 40 (1) pp. 90-94 [TR Dizin]
SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., DEPREM, T., ÖĞÜN, M., BİLGE, N., VATANSEVER, L., Güven, A. (2013) "Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars", Eurasian Journal of Veterinary Sciences, 29 (3) pp. 143-149 [TR Dizin] " data-bs-content-id="YazarBilgi-698">
SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., DEPREM, T., ÖĞÜN, M., BİLGE, N., VATANSEVER, L., Güven, A. (2013) "Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars", Eurasian Journal of Veterinary Sciences, 29 (3) pp. 143-149 [TR Dizin] SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., DEPREM, T., ÖĞÜN, M., BİLGE, N., VATANSEVER, L., Güven, A. (2013) "Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars", Eurasian Journal of Veterinary Sciences, 29 (3) pp. 143-149 [TR Dizin]
AKSOY, A., SEZER, Ç., VATANSEVER, L. (2013) "Kars Piyasasında Tüketime Sunulan Sade Dondurmaların Mikrobiyolojik Kalitelerinin Belirlenmesi.", Harran Üniv Vet Fak Derg, 2 (1) pp. 1-5 [TR Dizin] " data-bs-content-id="YazarBilgi-699">
AKSOY, A., SEZER, Ç., VATANSEVER, L. (2013) "Kars Piyasasında Tüketime Sunulan Sade Dondurmaların Mikrobiyolojik Kalitelerinin Belirlenmesi.", Harran Üniv Vet Fak Derg, 2 (1) pp. 1-5 [TR Dizin] AKSOY, A., SEZER, Ç., VATANSEVER, L. (2013) "Kars Piyasasında Tüketime Sunulan Sade Dondurmaların Mikrobiyolojik Kalitelerinin Belirlenmesi.", Harran Üniv Vet Fak Derg, 2 (1) pp. 1-5 [TR Dizin]
AKSOY, A., SEZER, Ç., Güven, A., Duman, B.A. (2014) "The Effect of Some Natural Antimicrobial Substances on the Shelf Life of Beef.", Israel Journal of Veterinary Medicine, 69 (3) pp. 114-122 [SCI Expanded] " data-bs-content-id="YazarBilgi-700">
AKSOY, A., SEZER, Ç., Güven, A., Duman, B.A. (2014) "The Effect of Some Natural Antimicrobial Substances on the Shelf Life of Beef.", Israel Journal of Veterinary Medicine, 69 (3) pp. 114-122 [SCI Expanded] AKSOY, A., SEZER, Ç., Güven, A., Duman, B.A. (2014) "The Effect of Some Natural Antimicrobial Substances on the Shelf Life of Beef.", Israel Journal of Veterinary Medicine, 69 (3) pp. 114-122 [SCI Expanded]
AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 415-421 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-701">
AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 415-421 [SCI Expanded] Link DOI AKSOY, A., SEZER, Ç., VATANSEVER, L., GÜLBAZ, G. (2018) "Presence and Antibiotic Resistance of Listeria monocytogenes in Raw Milk and Dairy Products", Kafkas Universitesi Veteriner Fakultesi Dergisi, 24 (3) pp. 415-421 [SCI Expanded] Link DOI
AKSOY, A., Gülmez, M., Güven, A. (2013) "Kanatlı Kesimhanelerinde Karkas Dekontaminasyonu", Mektup Ankara, 11 (1) pp. 3-10
AKSOY, A. (2017) "Plant Origin Natural Toxic Compounds and Food Poisoning", Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi, 3 (3) pp. 181-187
SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., VATANSEVER, L. (2015) "Food handlers: a bridge in the journey of enterotoxigenic MRSA in food", Journal für Verbraucherschutz und Lebensmittelsicherheit, 10 (2) pp. 123-129 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-704">
SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., VATANSEVER, L. (2015) "Food handlers: a bridge in the journey of enterotoxigenic MRSA in food", Journal für Verbraucherschutz und Lebensmittelsicherheit, 10 (2) pp. 123-129 [SCI Expanded] Link DOI SEZER, Ç., AKSOY, A., ÇELEBİ, Ö., VATANSEVER, L. (2015) "Food handlers: a bridge in the journey of enterotoxigenic MRSA in food", Journal für Verbraucherschutz und Lebensmittelsicherheit, 10 (2) pp. 123-129 [SCI Expanded] Link DOI
AKSOY, A., SEZER, Ç. (2018) "Tavuk kanat örneklerinde Listeria monocytogenes varlığı ve antibiyotik direnç profillerinin belirlenmesi", 4 th International Poultry Meat Congress , (Nisan 2018)
AKSOY, A. (2016) "Determining of the presence of Listeria monocytogenes and antibiotic resistance of Listeria species in milk and milk products presented for consumption", International Congress on Food of Animal Origin , (Kasım 2016)
SEZER, Ç., AKSOY, A., VATANSEVER, L. (2014) "Investigation of Enterotoxigenic Staphylococcus aureus in Kitchen of Catering", International Conference on Food and Agricultural Engineering (ICFAE) , (Ekim 2014)
AKSOY, A., SEZER, Ç., Atasever, M., ÇETİNKAYA, A., GÜLBAZ, G. (2017) "Kars’ta tüketime sunulan gökkuşağı alabalıklarının(Oncorhynchus mykiss) mikrobiyolojik kalite parametrelerinin belirlenmesi", 7. VETERİNER GIDA HİJYENİ KONGRESİ , Türkiye, (Ekim 2017)
AKSOY, A. (2018) "Presence of Listeria monocytogenes and antibiotic resistance in certain food products.", 1st Internatıonal Gap Agrıculture and Lıvestock Congress , (Nisan 2018)
