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Toplam 28115 kayıt

Okul İtibarı ile Velilerin Okul Memnuniyeti ve Okula Bağlılığı Ölçeği
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Çift ve Aile Danışmanlığı Kongresi

İŞİ ERTELEME VE A TİPİ KİŞİLİK DÜZEYİ EĞİTİM FAKÜLTESİ ÖĞRETİM ELEMANLARI ÜZERİNE BİR ARAŞTIRMA
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
VII. Uluslararası Eğitim Denetimi Kongresi

ORTAOKULLARDA ÖRGÜTSEL GÖZETLEME FAALİYETLERİ
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
VII. Uluslararası Eğitim Denetimi Kongresi

DEVELOPING A SCHOOL REPUTATION SCALE
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
VIII. European Conferance on Social and Behavioral Sciences

PERCEPTIONS OF ANATOLIAN HIGH SCHOOL TEACHERS IN İZMIRPROVINCE TOWARDS CORPORATE REPUTATION OF THEIR SCHOOLS ANDLEADERSHIP QUALITIES OF THEIR SCHOOL MANAGERS
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
VIII. European Conferance on Social and Behavioral Sciences

İŞE YABANCILAŞMANIN ÖRGÜT SAĞLIĞINA ETKİLERİNE YÖNELİK ÖĞRETMEN ALGILARI
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
III rd International Eurasian EducationalResearch Congress

Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ukrainian Journal of Food Science

The Effect of Different Salting and Preservation Techniques of Kaşar Cheese on Cheese Quality
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2015 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES

KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
GIDA / THE JOURNAL OF FOOD

Effect of Different Preservation and Salting Methods on Some Volatile Compounds and Sensory Properties of Kashar Cheese
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Universitesi Veteriner Fakultesi Dergisi

Kafkas Üniversitesi Öğrencilerinin İçme Sütü ve Süt Ürünlerini Tüketim Alışkanlıklarının Belirlenmesi
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2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
J HELLENIC VET MED SOC

Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method).
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2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ukrainian Food Journal

Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese
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2012 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
African Journal of Biotechnology

Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
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2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science and Technology

Chemical and microbiological properties of kavut flour produced in some regions of Turkey
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2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Food and Nutrition Research

Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures.
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2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ARCHIVOS LATINOAMERICANOS DE NUTRICION

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time.
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science Nutrition

The Use of Terms for Agricultural Products and Foodstuffs According to Turkish Food Codex Regulations
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2018 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Scollars Bulletin

A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Journal of Agriculture and Food Sciences