img
img
img

Yayın Arama

Toplam 26415 kayıt

PENÇE VE KOL KUVVETİNİN SNOWBOARD ALPİN SPORCULARININ SLALOM ÇIKIŞ HIZININ KARŞILAŞTIRILMASI
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
IĞDIR I. ULUSLARARASIMULTİDİSİPLİNER ÇALIŞMALARKONGRESİ

The Effect of Plyometric Training on Slalom Speed Effect of Landing of 18 20 Years Old MaleSnowboarders
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Humanities and Educational ResearchFebruary 25 – 28, 2016, Washington D.C., USACONFERENCE PROCEEDINGSISSN 2469-7486CO

Tavuk Eti Raf Ömrü Üzerine Biberiye ve Karanfil Uçucu Yağlarının Etkisi
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Van Veterinary Journal

Amipler ve Siliyatlar
0 0
2018 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Türkiye Klinikleri

The effect of water extract of Sumac Rhus coriaria L and lactic acid on decontamination and shelf life of raw broiler wings
0 0
2006 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Poultry Science

Shelf life and eating quality of beef from cattle of different breeds given diets differing in n 3 polyunsaturated fatty acid composition
0 0
2000 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Animal Science

Clostridium perfringens
0 0
2015 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Türkiye Klinikler gıda hijyeni ve teknolojisi dergisi özel sayısı

Application of antimicrobial ice for extending shelf life of fish
0 0
2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Protection

Effect of Absorbent Pads Containing Oregano Essential Oil on the Shelf Life Extension of Over Wrap Packed Chicken Drumsticks Stored at 4 C
0 0
2009 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Poultry Science

Antibacterial Activity of Some Turkish Plant Hydrosols
0 0
2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi

Antibacterial activity of sumac extract thyme water and lactic acid against Escherichia coli O157 H7 Listeria monocytogenes 4b Staphylococcus aureus and Yersinia enterocolitica O3
0 0
2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Medycyna Weterynaryjna

Et ve Et Ürünlerinde Biyojenik Aminler
0 0
2004 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi

A tipi enterotoksin Oluşturan Staphylococcus aureus un Çiğ Köftede Üreme ve Toksin Oluşturma yeteneğinin Belirlenmesi
0 0
1993 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Gıda

Effect of Oregano essential oil on biofilms formed by Staphylococci and Escherichia coli
0 0
2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi

Antibacterial activity of oregano tea and commercial oregano water against Escherichia coli O157 H7 Listeria monocytogenes 4b Staphylococcus aureus and Yersinia enterocolitica O3
0 0
2006 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Internet Journal of Food Safety

Effects of Sumac Rhus coriaria L Oregano Oreganum vulgare L and Laktic acid on Microbiological Decontamination and Shelf life of Raw Broiler Drumsticks
0 0
2008 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi

Isolation of staphylococci from milk and cream sold in Kars market and detection of their enterotoxigenicity
0 0
2007 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Medycyna Weterynaryjna

Fatty Acid Content and Composition of Turkish Beef and Lamb at Retail
0 0
2009 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Veterinary and Animal Sciences

Isolation of Staphylococci from food handlers and investigation of their enterotoxigenicity and susceptibility to some antibiotics
0 0
2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi

Incidence and pathogenicity of Yersinia enterocolitica isolates from foods in Turkey
0 0
2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Üniversitesi Veteriner Fakültesi Dergisi