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Yayın Arama

Toplam 27818 kayıt

Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese
0 0
2012 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
African Journal of Biotechnology

Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science and Technology

Chemical and microbiological properties of kavut flour produced in some regions of Turkey
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Food and Nutrition Research

Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures.
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ARCHIVOS LATINOAMERICANOS DE NUTRICION

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time.
0 0
2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science Nutrition

The Use of Terms for Agricultural Products and Foodstuffs According to Turkish Food Codex Regulations
0 0
2018 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Scollars Bulletin

A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk
0 0
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Journal of Agriculture and Food Sciences

Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations
0 0
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Journal of Agriculture and Food Sciences

MINERAL AND HEAVY METAL CONTENT IN CAMİ BOĞAZI CHEESE ON SALE IN TRABZON TURKEY
0 0
2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
GIDA

Observations of Kefir Grains and Their Structure From Different Geographical Regions Turkey and Germany
0 0
2006 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

Kars ta Tüketime Sunulan Taze ve Salamura Beyaz Peynirlerin Bazı Mikrobiyolojik ve Kimyasal Özellikleri
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2001 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kafkas Universitesi Veteriner Fakultesi Dergisi

HACCP Sistemi Uygulaması ile Fındık Küspesindeki Aflatoksinin Kontrolü
0 0
2015 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
BAÜ Fen Bil. Enst. Dergisi

The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products
0 0
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Hittite Journal of Science and Engineering

Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey
0 0
2006 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Pakistan J.of Nutrition

A Preliminary Study of Kashar Chesee and Its Organoleptic Qualities Maturated in Bee Wax
0 0
2005 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Internet Journal of Food Safety

Kars kremalı kurut
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2005 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
GIDA

Kars Karın Kaymağı
0 0
2006 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Gıda

Kars Gravyer Peyniri
0 0
2006 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Gıda

Kars Çakmak Peynirinin bazı mikrobiyolojik ve kimyasal Özellikleri
0 0
2010 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Dünya Gıda

A View on Volatile Compounds of Kars Gruyere Cheese,a Traditional Cheese in Turkey
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
American Journal of Food Science and Technology,